Synopsis: : Vegetarian Recipes for Microwave Cooking |
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For all who think that the Microwave is limited to only heating and re-heating of food, need to take a look at this book. Prabhjot Monga has presented Vegetarian Recipes in this Book that will break the Myth that one cannot ax>k traditional food in the microwave oven.
From Chinese and Continental to mouth-watering traditional Indian recipes, the book rounds up with delicious Desserts to suit one's taste-bud.
The recipes are intended to save Cooking time and energy without compromising on taste. From delicious soups and Salads to unusual sauces, from different kinds of Rice and roti to mouthwatering desserts, this is an innovative, exciting fare guaranteed to stimulate even the most jaded palate. Its delicious, meat-tree Dishes will a peal not only to the committed vegetarian and the health conscious, but also to anyone who loves good food.
Introduction
I. BREAKFAST/STARTERS/SNACKS :
1. Cheese Drilled Toast
2. Tang Sev (A Fiery Snack Made from Chickpea-flour Noodles)
3. Instant Dhokla
4. Pakora
5. Ajwaini Paneer Tikka (Cottage Cheese Marinated in Carom Seeds)
6. Instant Idli (Rice Dumplings)
7. Paneer Tikka Achari (Pickled Collage Cheese)
8. Roasted Cashew Nuts or Spicy Nuts
9. Mushroom & Onion Pizza
10. Roasted Masala Papad
11. Khaman Dhokla (Fermented Dhokla)
12. Tarka (Tempering)
13. Alu Chant (Tang Potatoes)
14. Sabudana Ki Khichadi (Millet with nuts and Vegetables)
15. Vegetable Cutlets
16. Bar-be-Que Dip
II. SOUPS :
17. Creme de Mushroom Soup
18. Vegetable Stock
19. Muligutwani Soup
20. Vegetable Soup (Thick Continental)
21. Tomato Soup
22. Cream of Almond Soup
23. Vegetable Soup (Chinese Clear)
III. LUNCH/DINNER :
24. Stuffed Capsicum
25. Alu Gobhi (Cauliflower Potatoes)
26. Kadhai Paneer (Cottage Cheese with Capsicum and Tomatoes)
27. Jeera Alu (Cumin Potatoes)
28. Dal Maharani (Dry, Washed Black Gram)
29. Instant Bhindi (Okras)
30. Sukhe Khumbi Mattar (Spicy Mushroom and Peas)
31. Lali Paneer (Cottage Cheese in Red Gravy)
32. Baingan Ka Bharta (Brinjal Delight)
33. Alu Methi (Potatoes with Fenugreek Leaves)
34. Vegetable Jalfrezi (Mixed Vegetables with Cottage Cheese)
35. Khoya Khumbi Matar (Mushroom Peas with Dry Milk)
36. Tandoori Phool (Grilled Cauliflower)
37. Alu Bhaji (Mashed Potatoes-South Indian Style)
38. Masala Baingan (Stuffed Brinjals)
39. Methi Palak Paneer (Fenugreek Spinach with Cottage Cheese)
40. Bharwan Bhindi (Stuffed Hitter-gourd)
41. Sarson Ka Saag (Cooked Mustard Leaves)
42. Shahi Malai Kofta (Cheese Halls in Cream Gravy)
43. Roasted Stuffed Potato
44. Methi Matter Malai (Fenugreek Peas in Cream)
45. Mattar Paneer Bhujia (Mashed Cottage Cheese with Peas)
40. Masala Khumbi Sabzi (Spicy Mushrooms)
47. Stuffed Tomatoes
48. Dal Tirangi (Mixed Lentil)
49. Gatte ki Sabzi (Dram Flour Halls in Gravy)
50. Punjabi Kadhi
51. Alu Mattar (Potato Peas in Gravy)
52. Gujarati Kadhi
53. Dum Aloo (Kashmir! Potatoes in Gravy)
54. Bharwan Karele (Stuffed Okras)
55. Tandoori Gobhi (Baked Cauliflower)
56. Khumbi Sabzi (Mushroom Vegetable)
57. Paneer Makhani (Cottage Cheese in Tomato cream Gravy)
58. Ghiya Kofta Curry (Bottle Gourd Balls in Gravy)
59. Shahi Gobhi (Baked Cauliflower in Onion Paste)
IV Chinese :
60. Vegetable Manchurian
61. Sizzling Button Mushroom
62. Spinach Stir-fried in Garlic Sauce
63. Garlic Noodles
64. Stir-fried Broccoli with Vegetables
65. Cauliflower in Garlic Sauce
66. Vegetable Almonds
67. Mushroom & Baby Corn in Garlic Sauce
68. Vegetable Momos with Sauce
09. Momo Sauce
V. CONTINENTAL :
70. Macaroni, Mushroom & Baby Corn in white Sauce (Italian Continental)
71. Mint Sauce
72. Stuffed Tomatoes with Corn & Mushroom
73. Cheese Sauce
74. Spaghetti in Red Sauce
75. Boiled Macaroni
76. Baked Tomatoes with Corn & Mushroom
77. Basic White Sauce
78. Baked Vegetables in While Sauce
VI. RICE & BIRYANI :
79. Vegetable Biryani
80. Punjabi Meethe Chawal (Sweet Rice-cooked in Jaggery)
81. Meethe Chawal (Sweet Rice-cooked in Sugar)
82. Vegetable Fried Rice
83. Tomato Rice
84. Khumbi Pulao (Mushroom Rice)
85. Hariyali Chawal (Rice with Carrot and Spinach)
86. Mattar Pulao (Peas Rice)
87. Bhutta Chawal (Corn Rice)
VII. Health DRINKS/BEVERAGES :
88. Ginger Ale Drink
89. Mango Squash
90. Orange Squash
91. Aam ka Panna (Sweet and Sour Mango Syrup)
92. Lemon Squash
93. Kashmir! Kahwa
VIII. SWEETS & Cakes :
94. Gajrela (Carrot Dessert)
95. Yoghurt Chocolate Cake
96. Sooji Ka Halwa (Semolina Dessert)
97. Atte Ka Halwa (Wheat Flour Dessert)
98. Bread Pudding
99. Kesar Kheer (Rice Cooked in Milk and Saffron)
100. Chocolate Eggless Cake
101. Besan Sheera (Hot Gram Flour Dessert)
102. Fruits & Raisins Cake
103. Besan Ke Laddu (Sweet Gram Flour Halls)
104. Pinni (Wheat Flour and Dry Nuts Halls)
105. Lemon Cake
106. Faluda Delight (Vermicelli Dessert)
107. Nariyal Ladoo (Coconut Halls)
108. Alu Ka Halwa (Mashed Potatoes Dessert)
109. Almond & Raisins Bun
110. Phirni (Sweet Milk with Rice Paste)
111. Dry Fruits in Kesar & Honey
112. Panjiri (Powdered Wheat Flour Dessert)
IX TANDOOR SE ROTIS (BREADS) :
113. Makki Ki Roti (Corn Flour Bread)
114. Tandoori Roti (Drilled Bread)
115. Missi Roti (Spicy Bran and Wheat Bread)
116. Stuffed Bhatura
117. Huller Naan (Unleavened white Flour Bread)
X. CHUTNEYS & Jams :
118. Mango Chutney
119. Papaya Chutney
120. Mixed Fruit Jam
121 . Apple Chutney
122. Vegetable Sweet & Sour Pickle