Viscoelastic Properties of Foods
| Publisher: | Elsevier Applied Science |
| Published In: | 1992 |
| ISBN-10: | 1851667490 |
| ISBN-13: | 9781851667499 |
| Weight: | 200 gms |
| Pages: | pp. xii + 441, Illus. |
The Title "Viscoelastic Properties of Foods" was published in the year 1992. This book has total of pp. xii + 441 (Pages). The publisher of this title is Elsevier Applied Science. Viscoelastic Properties of Foods is currently Not Available with us.You can enquire about this book and we will let you know the availability.