War-time cookery, practical recipes designed to aid in the conservation movement
by Edith Blackman
| Publisher: | Unknows |
| Published In: | 18-May-2010 |
| ISBN-10: | 1149589027 |
| ISBN-13: | 9781149589021 |
| Binding Type: | Paperback |
| Weight: | 170 gms |
| Pages: | pp. 62, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "War-time cookery, practical recipes designed to aid in the conservation movement" is written by Edith Blackman. This book was published in the year 1820. The ISBN number 1149589027|9781149589021 is assigned to the Paperback version of this title. This book has total of pp. 62 (Pages). The publisher of this title is Unknows. War-time cookery, practical recipes designed to aid in the conservation movement is currently Not Available with us.You can enquire about this book and we will let you know the availability.