Webster's Introduction to Indian Cuisine Regional Cuisine, Ingredients, Preparation, Cooking, and More
by Mack Javens
| Publisher: | Unknown |
| Published In: | 27-Jun-2011 |
| ISBN-10: | 1241800359 |
| ISBN-13: | 9781241800352 |
| Binding Type: | Paperback |
| Weight: | 603 gms |
| Pages: | pp. 278, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Webster's Introduction to Indian Cuisine Regional Cuisine, Ingredients, Preparation, Cooking, and More" is written by Mack Javens. This book was published in the year 2720. The ISBN number 1241800359|9781241800352 is assigned to the Paperback version of this title. This book has total of pp. 278 (Pages). The publisher of this title is Unknown. Webster's Introduction to Indian Cuisine Regional Cuisine, Ingredients, Preparation, Cooking, and More is currently Not Available with us.You can enquire about this book and we will let you know the availability.