Whey and Lactose Processing
| Publisher: | Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co |
| Published In: | 1992 |
| ISBN-10: | 1851667539 |
| ISBN-13: | 9781851667536 |
| Binding Type: | Hardback |
| Weight: | 200 gms |
| Pages: | pp. xvi + 489, Illus. |
The Title "Whey and Lactose Processing" was published in the year 1992. The ISBN number 1851667539|9781851667536 is assigned to the Hardback version of this title. This book has total of pp. xvi + 489 (Pages). The publisher of this title is Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co. Whey and Lactose Processing is currently Not Available with us.You can enquire about this book and we will let you know the availability.