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Whey Processing and Utilization Economic and Technical Aspects

by  M. T. Gillies
Whey Processing and Utilization Economic and Technical Aspects,0815505523,9780815505525

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Book Information

Publisher:Noyes Data Corp
Published In:1974
ISBN-10:0815505523
ISBN-13:9780815505525
Weight:200 gms
Pages:pp. x + 211, Illus.

The Title "Whey Processing and Utilization Economic and Technical Aspects" is written by M. T. Gillies. This book was published in the year 1974. This book has total of pp. x + 211 (Pages). The publisher of this title is Noyes Data Corp. Whey Processing and Utilization Economic and Technical Aspects is currently Not Available with us.You can enquire about this book and we will let you know the availability.