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Message * Articles On Occitan Cuisine, including Aioli, Herbes De Provence, Fines Herbes, Foie Gras, Pastis, Cassoulet, Bouillabaisse, Remoulade, Béarnaise Sauce, Rouille, Tapenade, Bisque (food), Alicot, Aligot, Vichyssoise, Confit - 1242964169 - 9781242964169