Articles On Occitan Cuisine, including Aioli, Herbes De Provence, Fines Herbes, Foie Gras, Pastis, Cassoulet, Bouillabaisse, Remoulade, Béarnaise Sauce, Rouille, Tapenade, Bisque (food), Alicot, Aligot, Vichyssoise, Confit
by Hephaestus Books
| Publisher: | Unknows |
| Published In: | 29-Aug-2011 |
| ISBN-10: | 1242964169 |
| ISBN-13: | 9781242964169 |
| Binding Type: | Paperback |
| Weight: | 184 gms |
| Pages: | pp. 70, 50:B&W 7.44 x 9.69 in or 246 x 189 mm (Crown 4vo) Perfect Bound on White w/Gloss |
The Title "Articles On Occitan Cuisine, including Aioli, Herbes De Provence, Fines Herbes, Foie Gras, Pastis, Cassoulet, Bouillabaisse, Remoulade, Béarnaise Sauce, Rouille, Tapenade, Bisque (food), Alicot, Aligot, Vichyssoise, Confit" is written by Hephaestus Books. This book was published in the year 2920. The ISBN number 1242964169|9781242964169 is assigned to the Paperback version of this title. This book has total of pp. 70 (Pages). The publisher of this title is Unknows. Articles On Occitan Cuisine, including Aioli, Herbes De Provence, Fines Herbes, Foie Gras, Pastis, Cassoulet, Bouillabaisse, Remoulade, Béarnaise Sauce, Rouille, Tapenade, Bisque (food), Alicot, Aligot, Vichyssoise, Confit is currently Not Available with us.You can enquire about this book and we will let you know the availability.